Today I wanted to share with you my perfect recipe for guilt free indulgence. This super easy ice cream will hopefully become your go-to when you want to have a treat without overloading on unnatural sugars.
For this recipe you will need:
•Banana's x 2
•Jim Jams Hazelnut Chocolate Spread 2-3 tablespoons
To begin, simply peel and chop the bananas into small chunks. Place in a freezable container and leave to freeze, preferably overnight.
Once frozen, take your banana chunks and put them in a blender. I use my smoothie maker for this because I always have it to hand, but I really should get the food processor out as it would make this job quicker.
Prior to blending, with the banana place 2-3 table spoons of Jim Jams Hazelnut Chocolate spread.
Jim Jams spreads have 83% less sugar than most supermarket alternatives and are perfect for diabetics or those wishing to lower their sugar intake. They were created by two parents who were horrified at the levels of sugar in most spreads and wished to produce a low sugar alternative. They taste delicious and we are big fans in my household. We love having them on pancakes or wholewheat toast and using them as ingredients in recipes. They are available in major supermarkets and some health food shops online.
Depending on what consistency you prefer your ice cream you may wish to put a few tablespoons of water in to thin the ice cream out a little. Blend until smooth or leave some banana chunks of you wish.
At this point you will have the creamiest, most indulgent tasting ice cream. You can either eat it straight away or re-freeze to allow it to firm up slightly.
What is your favourite recipes for a guilt free treat? Let me know!
Thanks for reading,
Jim Jams very kindly sent me these products for review purposes. However I was not paid for this post and all opinions, as always, are completely honest.